About Us

Chef Patrick & Jenny McNamara

While growing up in Cleveland, Ohio, Paddy Mac fell in love with food at an early age. In 1991 he attended Johnson & Wales University in Charleston, SC. Chef Pat worked and studied under talented chefs while traveling across the USA and dreaming of a place of his own. Jenny's passion for the hospitality industry happened at young age while growing up overseas with her family. She enjoyed her time in restaurants while holding several different positions while attending university. Chef Pat & Jenny's obsession for a restaurant of their own ignited when they met, married and developed plans for Noble Fare.

Established in 2007

Since 2007, Chef Pat and Jenny McNamara, have been fulfilling foodie fantasies at their family owned and operated restaurant Noble Fare. Noble Fare is a fine dining restaurant featuring locally inspired cuisine with modern taste and historic charm. Where did the name Noble Fare come from? In Gaelic, Noble means Patrick and Fare means Jennifer.

Over the last decade, The McNamaras have expanded their culinary dreams to include: Jet Fresh Catering (in-flight catering), Totally Baked (Chef Pat's answer to lunch) and Traveling Mixtress (a vintage mobile bar and bartending service).

Check out our other Businesses

Traveling Mixtress

Noble Fare Restaurant

Traveling Mixtress is a full service mobile bar and bartending service, catering events large and small in the low country and surrounding areas.

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Noble Fare Restaurant

Noble Fare is a fine dining restaurant in the heart of the historic district in downtown Savannah, Georgia. Locally inspired cuisine with modern taste and historic charm.

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